Member login
Email Address :
Password:
New register

WELCOME SWEDISH SOUTH ASIAN NETWORK FOR FERMENTED FOODS!   

An international seminar on fermented foods, public health and social well-being was organised in Anand, Gujarat State, India during the 13th and the 14th of Nov 2003 with the financial support from SASNET - Lund University.

The Programme was jointly organized by Swedish South Asian Studies Network (SASNET), Lund University SWEDEN and SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat State, INDIA.

In all 164 delegates participated in the Programme, representing different parts of India and also Sweden, Denmark, Nepal, SriLanka, Bangladesh, USA and Australia.

In the final Joint Session, the participants resolved unanimously to establish a Network on Fermented foods asking the organizing committee of the seminar to be the interim coordinating committee for development of proposals and for entrusting Dr. JB Prajapati as the co-ordinator of this network during this period. The aim of the network is to promote collaboration between scientists, students and industrialists of Sweden and south Asian countries.



  • Events
  • National Seminar On Functional Dairy Foods October 11,2014.


    National Dairy Products Judging Contest & National Dairy & Food Quiz Contest 6-7 October 2014, Anand.


    National Seminar on "Indian Dairy Industry - Opportunities & Challenges" and 11th Alumni Convention, January 8-9, 2015.


    The Fourth International Seminar on Sustainable Utilization of Tropical Plant Biomass

  • Useful links
  • Photo Gallary
  • SASNET News


  •  

  •  

     


    Co-ordinator, SASNET-FF
    Department of Dairy Microbiology
    SMC Dairy Science College, Anand Agricultural University

    Anand - 388110, Gujarat State, India
    Email:-coordinator@fermented-food.net

    Design and Developed by jayshreecorporation.co.in