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logo NETWORK ON FERMENTED FOODS (SASNET-FF)
"A network for connecting fermented foods to health status and social well being"

 

  • Genesis
  • Mission
  • Vision
  • Objectives
  • Goals
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                 • To provide ready access to a network of leading scientists.

    • To provide rapid response for urgent issues.

    • To provide a forum for an unbiased interaction to scientists, government agencies, nongovernmental organizations industries producers and consumers.

    • To be a source of up-to-date knowledge in the area of fermented functional foods.


       

     


     
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