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logo NETWORK ON FERMENTED FOODS (SASNET-FF)
"A network for connecting fermented foods to health status and social well being"

 


 


Dr. Kurian enter the meeting.



Dr. Kurian being welcomed.



Dr. Kurian lighting the lamp.



Dr. Kurien releasing the souvenir.



Dr. Kurien releasing the book on cheese making.



Dr. Baboo M. Nair giving his welcome speach.



Dr. Kurien speaking to the participants.



The Vice Chancellor Dr. Ahlawat speaking to the participants.



Dr. J.B. Prajapati speaking to the participants.



Seriously listening participants.



Waitng for the opening of the seminar.



At the registration counter.



Dr. S.S. Sannabadthi of Dairy Science college, Anand and Dr. Rekha Singhal of UDCT Mumbai.



Dr. P.A. Shankar of Bangalore Agricultural university and Dr. Sagarika Ekanayake of Sri. Jyawardenepura University, Srilanka.



Dr. K.C. Jagat Bahadur of Thribhuvan University, Nepal speaking on fermenetd foods of Nepal and Bhutan.



Dr. Sagarika Ekanayake, from Sri Jayawardenepura University speaking on fermented foods of Srilanka and Maldives.



Dr. Rickard Öste of Lund university, Sweden and Ceba Foods speaking on non dairy milk from Oats.



Dr. Rekha singhal speaking on Safety of fermented foods.



Dr. J.B. Prajapati accepting to be the co-ordinator of the network.



Dr. Rickard Öste and Dr. RK Shah at the workshop.



Lively social interaction between sessions.



What is in the conference handout?



Dr. Mir Salahudin from Sher-É-Kashnir University of Agricultuiral Sciences spoke on fermenetd meat products.



Social interaction continued across the borders.



Colourful cultural programme.



Oriental beats and rythms of a Folk dance from Gujarat.



Cultural programme.



Cultural programme - Bharathanatyam.



Cultural programme.



Cultural Programme - Folk Dance.



Closing session.Closing session.

                                      
   
   

 


 
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