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"A network for connecting fermented foods to health status and social well being"

 


 


10 the international ceramoney opens



10 the international ceramoney opens



10 the international ceramoney opens



10 the international ceramoney opens



10 the international ceramoney opens



10 the international ceramoney opens



10 the international ceramoney opens



10 the international ceramoney opens



10 the international ceramoney opens



10 the international ceramoney opens



Closing session.Closing session.



Cultural Programme - Folk Dance.



Cultural programme.



Cultural programme - Bharathanatyam.



Cultural programme.



Oriental beats and rythms of a Folk dance from Gujarat.



Colourful cultural programme.



Social interaction continued across the borders.



Dr. Mir Salahudin from Sher-É-Kashnir University of Agricultuiral Sciences spoke on fermenetd meat products.



What is in the conference handout?



Lively social interaction between sessions.



Dr. Rickard Öste and Dr. RK Shah at the workshop.



Dr. J.B. Prajapati accepting to be the co-ordinator of the network.



Dr. Rekha singhal speaking on Safety of fermented foods.



Dr. Rickard Öste of Lund university, Sweden and Ceba Foods speaking on non dairy milk from Oats.



Dr. Sagarika Ekanayake, from Sri Jayawardenepura University speaking on fermented foods of Srilanka and Maldives.



Dr. K.C. Jagat Bahadur of Thribhuvan University, Nepal speaking on fermenetd foods of Nepal and Bhutan.



Dr. P.A. Shankar of Bangalore Agricultural university and Dr. Sagarika Ekanayake of Sri. Jyawardenepura University, Srilanka.



Dr. S.S. Sannabadthi of Dairy Science college, Anand and Dr. Rekha Singhal of UDCT Mumbai.



At the registration counter.



Waitng for the opening of the seminar.



Seriously listening participants.



Dr. J.B. Prajapati speaking to the participants.



The Vice Chancellor Dr. Ahlawat speaking to the participants.



Dr. Kurien speaking to the participants.



Dr. Baboo M. Nair giving his welcome speach.



Dr. Kurien releasing the book on cheese making.



Dr. Kurien releasing the souvenir.



Dr. Kurian lighting the lamp.



Dr. Kurian being welcomed.



Dr. Kurian enter the meeting.

                                      
   
   

 


 
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