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"A network for connecting fermented foods to health status and social well being"


  • Advisory Committee
  • Coordinating Committee
  • Chairman
  • Coordinator
    • Dr. M. S. Swaminathan
    Chairman, MS Swaminathan Research Foundation, Chennai, India

    • Dr. M. C. Varshneya
    Vice Chancellor, AAU, Anand, India

    • Dr. Torkel Wadstrom
    Professor of Medical Microbiology, Lund University, Sweden

    • Dr. Rangne Fondén
    Livsmedelskonsult, Stockholm, Sweden

    • Dr. Rickard Öste
    Professor of Food Chemistry, Ceba Foods AB, Lund, Sweden

    • Dr. Åsa Ljungh
    Assos. Prof of Medical Microbiology, Lund University, Sweden

    • Dr. J. M. Dave
    Visiting Professor, Christ College, Rajkot, India

    • Dr. P. A. Shankar
    Director of Instructions, Dairy Science College, UAS, Bangalore, India

    • Dr. K. C. Jagat Bahadur
    Professor of Food technology, Central Campus of Technology, Dharan, Nepal

    • Dr. V. M. Abdulla
    Unesco institute for trace element research, Lyon, France


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