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logo NETWORK ON FERMENTED FOODS (SASNET-FF)
"A network for connecting fermented foods to health status and social well being"

 

  • Advisory Council
  • Governing Council
  • Chairman
  • Coordinator
  •  
    • Dr. M.S. Swaminathan
                  Chairman, MS Swaminathan Research Foundation, Chennai,


     
    • Dr. M.C. Varshneya
                  Ex-vice-Chancellor, AAU, Anand INDIA


     
    • Prof. Rickard Öste
                  Chairman, Aventure AB, Lund, Sweden


     
    • Dr A.K. Srivastava
                  Member, Agricultural Scientist Recruitment Board, New Delhi, India


     
    • Prof. Nagendra P. Shah
                  Prof of Food Science, Hong Kong University, Hong Kong


     
    • Dr K.B. Kathiria
                  Director of Research, AAU, Anand, India


     
    • Dr V.M. Abdulla
                  Professor, Trace Element Institute of UNESCO, Lyon, France


     
    • Dr A.R. Pathak
                  Vice Chancellor, Junagath Agricultural University, India


     
    • Prof. Olle Holst
                  Department of Biotechnology, Lund University, Sweden


     
    • Dr. Ingrid Waspodo
                  Research scientist SEAMEO-TROPMED RCCN University of Indonesia, Jakarta, Indonesia


     
    • Dr Damitha Rajapaksa
                  Senior Research Officer, Food Technology Division, Industrial Technology Institute, Colombo, Srilanka.


     
    • Dr Mervat Foda
                  Professor, National Research Centre, Egypt


     
    • Dr Lata Ramchandran
                  Laboratory Coordinator, Lactalis, Australia


     
    • Dr Jorgen Holm
                  CEO Glucanova, Sweden




     


     
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