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logo NETWORK ON FERMENTED FOODS (SASNET-FF)
"A network for connecting fermented foods to health status and social well being"

 


  • Advisory Committee
  • Coordinating Committee
  • Chairman
  • Coordinator
  • CONTACT

    Coordinator, SASNET-Fermented Foods
    Att: Dr. J. B. Prajapati
    Professor and Head of the department of Dairy Microbiology
    SMC Dairy Science College, Anand Agricultural University
    Anand - 388110, Gujarat State, India

    Phone: +91 2692 264170 ; 226651(O); 261352 (R)
    Fax: +91 2692 261314





     


     
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