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"A network for connecting fermented foods to health status and social well being"

 


 
  • Advisory Committee
  • Coordinating Committee
  • Chairman
  • Coordinator
  • ADVISORY COMMITTEE
     
    • Dr. M. S. Swaminathan
    Chairman, MS Swaminathan Research Foundation, Chennai, India


     
    • Dr. M. C. Varshneya
    Vice Chancellor, AAU, Anand, India


     
    • Dr. Torkel Wadstrom
    Professor of Medical Microbiology, Lund University, Sweden


     
    • Dr. Rangne Fondén
    Livsmedelskonsult, Stockholm, Sweden


     
    • Dr. Rickard Öste
    Professor of Food Chemistry, Ceba Foods AB, Lund, Sweden


     
    • Dr. Åsa Ljungh
    Assos. Prof of Medical Microbiology, Lund University, Sweden


     
    • Dr. J. M. Dave
    Visiting Professor, Christ College, Rajkot, India


     
    • Dr. P. A. Shankar
    Director of Instructions, Dairy Science College, UAS, Bangalore, India


     
    • Dr. K. C. Jagat Bahadur
    Professor of Food technology, Central Campus of Technology, Dharan, Nepal


     
    • Dr. V. M. Abdulla
    Unesco institute for trace element research, Lyon, France






































    COORDINATING COMMITTEE

    • Dr. Baboo M. Nair
    Professor Emeritus, Dept. of Applied Nutrition, Lund University, Sweden (Chairman)



    • Dr. J. B. Prajapati
    Prof & Head, Dept. of dairy Microbiology, SMC College of Dairy Science, AAU, Anand, India (Coordinator)



    • Dr. S. S. Sannabhadti
    Principal & Dean, SMC College of Dairy Science, AAU, Anand, India



    • Dr. P. A. Shankar
    Director of Instructions, Dairy Science College, University of Agricultural Sciences, Bangalore, India



    • Dr. G. Vijayalekshmi
    Deputy Director, CFTRI, Mysore, India



    • Dr. Rekha Singhal
    Professor, University Department of Chemical Technology University of Mumbai, India



    • Dr. Madhurima Dixit
    Professor, Dept of Biochemistry, Pune University, Pune, India



    • Dr. Sagarika Ekanayake
    Senior lecturer, Faculty of Medicine, Sri Jayevardenepura University, Sri Lanka



    • Sri. T. B. Thapa
    Sr. Dairy Industry Specialist, Kathmandu, Nepal



    • Dr. M. N. Hassan
    Professor, Bangladesh Agricultural University Mymensingh, Bangladesh



    • Ms. Lata Ramachandran
    Assistant Professor, SMC College of Dairy Science, Anand Agricultural University, Anand, India



    • Mr. G. Sreekumaran Nair
    Consultant, Swiss Agency for Development and Cooperation, SDC-CapDeck, Thiruvananthapuram, India.



    • Dr. Joy Elamon
    Chief Programme Coordinator, SDC-Capdeck Thiruvananthapuram, India



    • Dr. C. D. Khedkar
    Associate Professor, Dairy technology College Warud (Pusad), Maharastra, India




    CHAIRMAIN COMMITTEE

    Dr. Baboo M. Nair Professor emeritus Dept of Applied Nutrition Lund University Sweden e-mail: chairman@fermented-foods.net Website: www.nair.se





    COORDINATOR COMMINTTEE

     
    Dr. J. B. Prajapati Professor and Head Dept. of Dairy Microbiology SMC College of Dairy Science Anand Agricultural University Anand - 388110, Gujarat State, India e-mail: prajapatijashbhai@yahoo.com

     



     


     
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